Membrane Processes in Fruit Juice Processing

Membrane Technology

Volumn , Issue , 2010, Pages 33-43

  Merry, Allen ^a  

^a ITT PCI Membranes Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882552267     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85617-632-3.00003-3     Document Type: Chapter

References (5)

1. Rautenbach R., Linn Th. High-pressure reverse osmosis and nanofiltration, a "zero discharge" process combination for the treatment of waste water with severe fouling/scaling potential. Desalination 1996, 105:63-70.
2. Kagome (2009) website. http://www.kagome.us/FAQ.aspx.
3. Gheradi S, Bazzarini R, Trifiro A, et al. Pre-concentration of tomato juice by RO. Industria Conserva, April-June, 1986.
4. Koch Membrane Systems (2009) website PCI Membranes "Reverse Osmosis of Orange Juice" Technical publication: TPRO 118.1. http://www.kochmembrane.com/mktapp_citrusd.html.
5. Gostoli C, Bandini S, Di Francesca R, Zardi G, (1996). Analysis of a reverse osmosis process for concentrating solutions of high osmotic pressure. Food & Bioproducts Process 74c 101-109.