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Pulse Foods
Volumn , Issue , 2011, Pages 1-7
Introduction
Author keywords

[No Author keywords available]
Indexed keywords

EID: 84882550956     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-382018-1.00001-0     Document Type: Chapter
Times cited : (10)
References (2)
  • 1
    • 0036987088 scopus 로고    scopus 로고
    • Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals
    • Rizkalla S.W., Bellisle F., Slama G. Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. Br. J. Nutr. 2002, 88:255-262.
    • (2002) Br. J. Nutr. , vol.88 , pp. 255-262
    • Rizkalla, S.W.1    Bellisle, F.2    Slama, G.3
  • 2
    • 27544438395 scopus 로고    scopus 로고
    • The VEST model: an alternative approach to value added
    • Siebert J.W., Jones R., Sporleder T.L. The VEST model: an alternative approach to value added. Agribusiness 1997, 13:561-567.
    • (1997) Agribusiness , vol.13 , pp. 561-567
    • Siebert, J.W.1    Jones, R.2    Sporleder, T.L.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.