Legumes

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 120-126

  Grusak, M A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882509848     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00191-X     Document Type: Chapter

References (10)

1. Aykroyd W.R. Legumes in Human Nutrition 1982, Food and Agriculture Organization of the United Nations, Rome.
2. Deshpande S.S., Salunkhe D.K., Oyewole O.B., et al. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective 2000, Food and Agriculture Organization of the United Nations, Rome.
3. Duke J.A. Handbook of Legumes of World Economic Importance 1981, Plenum Press, New York.
4. Duranti M., Gius C. Legume seeds: Protein content and nutritional value. Field Crops Research 1997, 53:31-45.
5. Hedley C.L., Cunningham J., Jones A. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics 2000, CABI, New York.
6. Rubatzky V.E., Yamaguchi M. World Vegetables: Principles, Production, and Nutritive Values 1997, Chapman & Hall, New York.
7. Salunkhe D.K., Kadam S.S. CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization 1989, vols. 1-3. CRC Press, Boca Raton, FL.
8. Salunkhe D.K., Kadam S.S., Chavan J.K. Postharvest Biotechnology of Food Legumes 1985, CRC Press, Boca Raton, FL.
9. Summerfield R.J., Roberts E.H. Grain Legume Crops 1985, Collins, London.
10. Wang T.L., Domoney C., Hedley C.L., et al. Can we improve the nutritional quality of legume seeds?. Plant Physiology 2003, 131:886-891.