Aquaculture | Physiology of Fish in Culture Environments

Encyclopedia of Fish Physiology

Volumn 3, Issue , 2011, Pages 2084-2089

  Myrick, C A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Carbon dioxide; Exercise; Oxygen consumption; Oxygen requirements; Smoltification; Specific dynamic action; Stress; Thermal tolerance

Indexed keywords

EID: 84882503964     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374553-8.00129-5     Document Type: Chapter

References (10)

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2. Becker C.D., Genoway R.G. Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environmental Biology of Fishes 1979, 4:245-256.
3. Carmichael G.J., Tomasso J.R. Survey of fish transportation equipment and techniques. Progressive Fish Culturist 1988, 50:155-159.
4. Carmichael G.J., Tomasso J.R. Fish transportation. Fish Hatchery Management 2001, 641-660. American Fisheries Society, Bethesda, MD. 2nd edn. G.A. Wedemeyer (Ed.).
5. Carmichael G.J., Tomasso J.R., Simco B.A., Davis K.B. Characterization and alleviation of stress associated with hauling largemouth bass. Transactions of the American Fisheries Society 1984, 113:778-785.
6. Lawson T.B. Fundamentals of Aquacultural Engineering 1995, Chapman and Hall, New York, NY.
7. Lutterschmidt W.I., Hutchinson V.H. The critical thermal maximum: History and critique. Canadian Journal of Zoology 1997, 75:1561-1574.
8. Moyes C.D., West T.G. Exercise metabolism of fish. Biochemistry and Molecular Biology of Fishes 1995, vol. 4:367-392. Elsevier, Amsterdam. P.W. Hochachka, T.P. Mommsen (Eds.).
9. Warren C.E., Davis G.E. Laboratory studies on the feeding, bioenergetics, and growth of fish. The Biological Basis of Freshwater Fish Production 1967, 175-214. Blackwell Scientific Publications, Oxford. S.D. Gerkin (Ed.).
10. Wedemeyer G.A. Physiology of Fish in Intensive Culture Systems 1996, Chapman and Hall, New York, NY.