Gluten-Free Bread: Sensory, Physicochemical, and Nutritional Aspects

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 161-169

  Mandala, Ioanna ^a   Kapsokefalou, Maria ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882502266     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10015-7     Document Type: Chapter

References (30)

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