Iron

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 82-89

  Hunt, J R ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882495171     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00187-3     Document Type: Chapter

References (7)

1. Brugnara C. Iron deficiency and erythropoiesis: New diagnostic approaches. Clinical Chemistry 2003, 49:1573-1578.
2. Recommendations to prevent and control iron deficiency in the United States. MMWR Recommendations and Reports 1998, 47:1-29. Centers for Disease Control and Prevention.
3. Eisenstein R.S., Ross K.L. Novel roles for iron regulatory proteins in the adaptive response to iron deficiency. Journal of Nutrition 2003, 133:1510S-1516S.
4. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 2001, Institute of Medicine, Food and Nutrition Board, National Academy Press, Washington, DC.
5. Knutson M., Wessling-Resnick M. Iron metabolism in the reticuloendothelial system. Critical Reviews in Biochemistry and Molecular Biology 2003, 38:61-88.
6. Mielczarek E.V., McGrayne S.B. Iron, Nature's Universal Element: Why People Need Iron and Animals Make Magnets 2000, Rutgers University Press, New Brunswick, NJ.
7. Miret S., Simpson R.J., McKie A.T. Physiology and molecular biology of dietary iron absorption. Annual Review of Nutrition 2003.