Tuberculosis | Nutrition and susceptibility

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 287-294

  Cegielski, J P ^a   McMurray, D N ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882463966     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/02274-2     Document Type: Chapter

References (15)

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4. Kielmann A.A., Uberol I.S., Chandra R.K., Mehra V.L. The effect of nutritional status on immune capacity and immune responses in preschool children in a rural community in India. Bulletin of the World Health Organization 1976, 54:477-483.
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10. Satyanarayana K., Bhaskaran P., Seshu V.C., Reddy V. Influence of nutrition on post-vaccinial tuberculin sensitivity. American Journal of Clinical Nutrition 1980, 33:2334-2337.
11. Schwenk A., Macallan D.C. Tuberculosis, malnutrition, and wasting. Current Opinion in Clinical Nutrition and Metabolic Care 2000, 3:285-291.
12. Scrimshaw N.S., Taylor C.E., Gordon J.E. Effect of malnutrition on resistance to infection. Interactions of Nutrition and Infection 1968, 60-142. World Health Organization, Geneva. N.S. Scrimshaw, C.E. Taylor, J.E. Gordon (Eds.).
13. Snider D.E. Jejunoileal bypass for obesity: A risk factor for tuberculosis. Chest 1982, 81:531-532.
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