Processed Poultry Products: A Primer

Handbook of Poultry Science and Technology: Volume 2

Volumn 2, Issue , 2010, Pages 1-11

  Guerrero Legarreta, Isabel ^a   Hui, Y H ^b  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b Science Technology System   (United States)

Author keywords

Intake of omega 3 fatty acid preventing atherosclerosis, coronary heart disease, hypertension, cancer, and diabetes; Processed poultry products: a primer; Reduction in sodium intake preventing blood hypertension

Indexed keywords

EID: 84882421810     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470504475     Document Type: Chapter

References (1)

1. USDA Foreign Agricultural Service. 2006, 2007, 2008. http://www.thepoultrysite.com/articles.