Influence of temperature and food availability on juvenile European anchovy Engraulis encrasicolus at its northern boundary

Marine Ecology Progress Series

Volumn 488, Issue , 2013, Pages 233-245

  Raab, Kristina ^a   Llope, Marcos ^b   Nagelkerke, Leo A J ^a   Rijnsdorp, Adriaan D ^a   Teal, Lorna R ^a   Licandro, Priscilla ^c   Ruardij, Piet ^d   Dickey Collas, Mark ^e  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTO ESPAÑOL DE OCEANOGRAFÍA   (Spain)

^c THE LABORATORY   (United Kingdom)

^d ROYAL NETHERLANDS INSTITUTE FOR SEA RESEARCH   (Netherlands)

^e Royal Netherlands Institute for Sea Research ^*  (Denmark)

Author keywords

Generalised additive models; Life cycle closure; Physiological models; Range expansions; Small pelagic fish growth

Indexed keywords

ABUNDANCE; CLUPEOID; ECOLOGICAL MODELING; ENERGY BUDGET; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; GROWTH; JUVENILE; LIFE CYCLE; LIMITING FACTOR; PELAGIC FISH; POPULATION STRUCTURE; RANGE EXPANSION; TEMPERATURE EFFECT;

ATLANTIC OCEAN; NORTH SEA;

EID: 84882397940     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps10408     Document Type: Article

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