Induced red discoloration of broiler breast meat: I. effect of blood, bone marrow and marination

International Journal of Poultry Science

Volumn 3, Issue 4, 2004, Pages 248-252

  Smith, D P ^a   Northcutt, J K ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Blood; Bone marrow; Marination; Meat redness; Red discoloration

Indexed keywords

EID: 84882374710     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.248.252     Document Type: Article

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