Gall bladder cancer and the role of dietary and lifestyle factors: A case-control study in a north Indian population

European Journal of Cancer Prevention

Volumn 22, Issue 5, 2013, Pages 431-437

  Panda, Dipanjan ^a   Sharma, Atul ^b   Shukla, Nootan K ^b   Jaiswal, Richa ^c   Dwivedi, Sadanand ^d   Raina, Vinod ^b   Mohanti, Bidhu K ^b   Deo, Surya V ^b   Patra, Somdatta ^e  

^a INSTITUTE OF LIVER AND BILIARY SCIENCES   (India)

^b INSTITUTE ROTARY CANCER HOSPITAL   (India)

^c UCMS and GTB Hospital ^*  (India)

^d ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

^e UCMS AND GTB HOSPITAL   (India)

Author keywords

Dietary factor; Gall bladder cancer; India; Lifestyle factor

Indexed keywords

ASCORBIC ACID; FUEL;

ADULT; ARTICLE; AVOIDANCE BEHAVIOR; CANCER PATIENT; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; GALLBLADDER CANCER; HEALTH LITERACY; HIGH RISK POPULATION; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; INDIAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PARITY; POPULATION RESEARCH; PRIMIGRAVIDA; PRIORITY JOURNAL; RISK FACTOR; SEMI STRUCTURED INTERVIEW; SOCIAL STATUS; VITAMIN INTAKE;

ADULT; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; GALLBLADDER NEOPLASMS; HUMANS; INDIA; LIFE STYLE; MALE; MIDDLE AGED; PREGNANCY; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 84882285875     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e32835f3b45     Document Type: Article

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