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Volumn , Issue , 2006, Pages 11-27

Vegetable sources of lipids

Author keywords

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Indexed keywords


EID: 84882104979     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.1.11     Document Type: Chapter
Times cited : (11)

References (19)
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    • Docosahexaenoic acid and the evolution of the brain - a message for the future
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    • (2004) Lipid Technol , vol.16 , pp. 53-57
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  • 7
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    • Fatty acid production for human consumption
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    • (2005) INFORM , vol.16 , pp. 736-737
    • Gunstone, F.D.1
  • 9
    • 33644959574 scopus 로고    scopus 로고
    • Sunflower oil, in Gunstone F D
    • Blackwell Publishing, Oxford
    • Gupta M.K. Sunflower oil, in Gunstone F D. Vegetable Oils in Food Technology 2002, 128-156. Blackwell Publishing, Oxford.
    • (2002) Vegetable Oils in Food Technology , pp. 128-156
    • Gupta, M.K.1
  • 12
    • 33646553224 scopus 로고    scopus 로고
    • The lauric (coconut and palmkernel) oils, in Gunstone F D
    • Blackwell Publishing, England
    • Pantzaris T.P., Basiron Y. The lauric (coconut and palmkernel) oils, in Gunstone F D. Vegetable Oils in Food Technology 2002, 157-202. Blackwell Publishing, England.
    • (2002) Vegetable Oils in Food Technology , pp. 157-202
    • Pantzaris, T.P.1    Basiron, Y.2
  • 13
    • 3843120990 scopus 로고    scopus 로고
    • Canola/rapeseed oil, in Gunstone F D
    • Blackwell Publishing, Oxford
    • Przybylski R., Mag T. Canola/rapeseed oil, in Gunstone F D. Vegetable Oils in Food Technology 2002, 98-127. Blackwell Publishing, Oxford.
    • (2002) Vegetable Oils in Food Technology , pp. 98-127
    • Przybylski, R.1    Mag, T.2
  • 14
    • 84902609385 scopus 로고    scopus 로고
    • Palm oil, in Gunstone F D
    • Blackwell Publishing, England
    • Wai Lin Siew Palm oil, in Gunstone F D. Vegetable Oils in Food Technology 2002, 59-97. Blackwell Publishing, England.
    • (2002) Vegetable Oils in Food Technology , pp. 59-97
    • Wai Lin, S.1
  • 15
    • 33749165231 scopus 로고    scopus 로고
    • European Union Chocolate Directive defines vegetable fats for chocolate
    • Stewart I., Kristott J. European Union Chocolate Directive defines vegetable fats for chocolate. Lipid Technology 2004, 16:11-14.
    • (2004) Lipid Technology , vol.16 , pp. 11-14
    • Stewart, I.1    Kristott, J.2
  • 16
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    • High-erucic oil: its production and uses, in Gunstone F D
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    • Temple-Heald C. High-erucic oil: its production and uses, in Gunstone F D. Rapeseed and Canola Oil 2004, 111-130. Blackwell Publishing, Oxford.
    • (2004) Rapeseed and Canola Oil , pp. 111-130
    • Temple-Heald, C.1
  • 18
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    • Soybean oil, in Gunstone F D
    • Blackwell Publishing, Oxford
    • Wang T. Soybean oil, in Gunstone F D. Vegetable Oils in Food Technology 2002, 18-58. Blackwell Publishing, Oxford.
    • (2002) Vegetable Oils in Food Technology , pp. 18-58
    • Wang, T.1
  • 19
    • 20144379921 scopus 로고    scopus 로고
    • Oils containing oleic, palmitoleic, γ-linolenic and stearidonic acids, in Gunstone F D
    • Oily Press, Bridgewater
    • Yang B., Gunstone F.D., Kallio H. Oils containing oleic, palmitoleic, γ-linolenic and stearidonic acids, in Gunstone F D. Lipids for Functional Foods and Nutraceuticals 2003, 263-290. Oily Press, Bridgewater.
    • (2003) Lipids for Functional Foods and Nutraceuticals , pp. 263-290
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.