Collaborative research in innovative food: An example of renewing a traditional low-tech industry

How Entrepreneurs do What they do: Case Studies in Knowledge Intensive Entrepreneurship

Volumn , Issue , 2013, Pages 159-172

  McKelvey, Maureen ^a   Ljungberg, Daniel ^a   Laage Hellman, Jens ^b  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84881732920     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4337/9781781005507.00022     Document Type: Chapter

References (3)

1. Laage-Hellman, J., M. McKelvey and M. Johansson (2009), 'Analysis of chain-linked effects of public policy: effects on research and industry in Swedish life sciences within innovative food and medical technology', VINNOVA Analysis, 2009, 20.
2. Lundvall, B. and S. Borrás (2005), 'Science, technology and innovation policy', in J. Fagerberg, D. Mowery and R.R. Nelson (eds), The Oxford Handbook of Innovation, Oxford: Oxford University Press, pp. 599-631.
3. Mowery, D. and B.N. Sampat (2005), 'Universities in national innovation systems', in J. Fagerberg, D. Mowery and R.R. Nelson (eds), The Oxford Handbook of Innovation, Oxford: Oxford University Press, pp. 209-39.