Chemical in-gel deglycosylation of O-glycoproteins improves their staining and mass spectrometric identification

Electrophoresis

Volumn 34, Issue 16, 2013, Pages 2387-2393

  Bellwied, Petra ^a   Staubach, Simon ^a   Hanisch, Franz Georg ^a,b  

^a UNIVERSITY OF COLOGNE   (Germany)

^b UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Gel based proteomics; Glycoproteomics; O glycoprotein

Indexed keywords

GLYCOSYLATION; MASS SPECTROMETRY; PROTEINS;

DEGLYCOSYLATION; GEL-BASED; GEL-BASED PROTEOMIC; GLYCOPROTEOMICS; GLYCOSYLATED; MASS SPECTROMETRIC IDENTIFICATION; O-GLYCOPROTEIN; O-GLYCOSYLATION; PROTEIN BACKBONE; PROTEOMICS;

GLYCOPROTEINS;

GLYCOPHORIN A; GLYCOPROTEIN; O GLYCOPROTEIN; POLYACRYLAMIDE GEL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL IN GEL DEGLYCOSYLATION; CONTROLLED STUDY; DEGLYCOSYLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN IMMOBILIZATION; PROTEIN MODIFICATION; SEQUENCE ANALYSIS; STAINING; STRUCTURAL PROTEOMICS;

EID: 84881612584     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201200647     Document Type: Article

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