A microbiological comparison of poultry products obtained from farmers' markets and supermarkets in pennsylvania

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 259-264

  Scheinberg, Joshua ^a   Doores, Stephanie ^a   Radhakrishna, Rama B ^a   Cutter, Catherine N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; SALMONELLA;

EID: 84881543458     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12047     Document Type: Article

References (15)

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