An investigation into the enhancement of fingermarks in blood on fruit and vegetables

Science and Justice

Volumn 53, Issue 3, 2013, Pages 321-327

  Rae, Laura ^a   Gentles, Dennis ^a   Farrugia, Kevin J ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

Author keywords

Amino acid staining; Blood enhancement; Fingermarks; Fruit and vegetables; Peroxidase reagents; Protein stains

Indexed keywords

AMINO ACID; PEROXIDASE; PROTEIN; REAGENT;

AGING; ARTICLE; AUBERGINE; BLOOD; CHEMICAL ANALYSIS; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; CUCUMBER; FINGER DERMATOGLYPHICS; FRUIT; NECTARINE; SURFACE PROPERTY; VEGETABLE;

AMINO ACID STAINING; BLOOD ENHANCEMENT; FINGERMARKS; FRUIT AND VEGETABLES; PEROXIDASE REAGENTS; PROTEIN STAINS;

AZA COMPOUNDS; BLOOD; DERMATOGLYPHICS; FLUORESCENT DYES; FOOD COLORING AGENTS; FRUIT; GENTIAN VIOLET; HUMANS; INDICATORS AND REAGENTS; LUMINOL; NINHYDRIN; ROSANILINE DYES; VEGETABLES;

EID: 84881543396     PISSN: 13550306     EISSN: 18764452     Source Type: Journal    
DOI: 10.1016/j.scijus.2013.05.002     Document Type: Article

References (12)

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