Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions

European Journal of Lipid Science and Technology

Volumn 115, Issue 8, 2013, Pages 865-873

  Guiotto, Estefania N ^a   Cabezas, Dario M ^a   Diehl, Bernd W K ^b   Tomás, Mabel C ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b Spectral Service GmbH Laboratorium für Auftragsanalytik   (Germany)

Author keywords

Ethanol fractionation; O W emulsions; PH; Solvent extraction; Sunflower lecithin

Indexed keywords

EID: 84881516049     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200394     Document Type: Article

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