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Volumn 12, Issue 2, 2013, Pages 4-11

Food futures: Co-designing sustainable eating practices for 2050

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD; FUTURE PROSPECT; SUSTAINABILITY;

EID: 84881504859     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/1746-692X.12029     Document Type: Article
Times cited : (13)

References (13)
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  • 5
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    • Sustainable consumption: Practices and governance
    • Davies, A., Fahy, F., Rau, H. and Pape, J. (2010). Sustainable consumption: Practices and governance. Irish Geography, 43(1): 59-79.
    • (2010) Irish Geography , vol.43 , Issue.1 , pp. 59-79
    • Davies, A.1    Fahy, F.2    Rau, H.3    Pape, J.4
  • 6
    • 79961042779 scopus 로고    scopus 로고
    • Sustainable food consumption and production in a resource-constrained world: Summary findings of the EU SCAR Third Foresight Exercise
    • Freibauer, A., Mathijs, E., Brunori, G., Damianova, Z., Faroult, E., Girona i Gomis, J., O'Brien, L. and Treyer, S. (2011). Sustainable food consumption and production in a resource-constrained world: Summary findings of the EU SCAR Third Foresight Exercise. EuroChoices, 10(2): 38-43.
    • (2011) EuroChoices , vol.10 , Issue.2 , pp. 38-43
    • Freibauer, A.1    Mathijs, E.2    Brunori, G.3    Damianova, Z.4    Faroult, E.5    Girona i Gomis, J.6    O'Brien, L.7    Treyer, S.8
  • 7
    • 79956284150 scopus 로고    scopus 로고
    • Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world',
    • Horlings, L. and Marsden, T. (2011). Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world', Global Environmental Change - Human and Policy Dimensions, 21(2): 441-452.
    • (2011) Global Environmental Change - Human and Policy Dimensions , vol.21 , Issue.2 , pp. 441-452
    • Horlings, L.1    Marsden, T.2
  • 8
    • 79961093805 scopus 로고    scopus 로고
    • Transition towards sustainable food consumption and production in a resource constrained world. Reflections on the Foresight Stakeholder Conference, 4-5 May, Budapest, Hungary
    • Kovács, B. (2011). Transition towards sustainable food consumption and production in a resource constrained world. Reflections on the Foresight Stakeholder Conference, 4-5 May, Budapest, Hungary. EuroChoices, 10(2): 44-47.
    • (2011) EuroChoices , vol.10 , Issue.2 , pp. 44-47
    • Kovács, B.1
  • 9
    • 84881522406 scopus 로고    scopus 로고
    • Philips Design Probes: see the website: .page. Last accessed: February 7, .
    • Philips Design Probes: see the website: http://www.design.philips.com/sites/philipsdesign/about/design/designportfolio/design_futures/design_probes/projects/food.page. Last accessed: February 7, 2012.
    • (2012)
  • 10
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    • The electric house of the future
    • Popular Mechanics Magazine (). .
    • Popular Mechanics Magazine (1939). The electric house of the future. Popular Mechanics Magazine, 72(2): 161-166.
    • (1939) Popular Mechanics Magazine , vol.72 , Issue.2 , pp. 161-166


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