Fox grape cv. Bordô (vitis labrusca L.) and grapevine cv. Chardonnay (vitis vinifera L.) Cultivated in vitro under different carbohydrates, amino acids and 6-benzylaminopurine levels

Brazilian Archives of Biology and Technology

Volumn 56, Issue 2, 2013, Pages 191-201

  De Carvalho, Dayse Cristina ^a   Da Silva, André Luís Lopes ^b   Schuck, Mariane Ruzza ^a   Purcino, Marivel ^a   Tanno, Guilherme Nakao ^a   Biasi, Luiz Antonio ^a  

^a Laboratório de Micropropagação de Plantas   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Adenine; Arginine; Glucose; Glycine; Nodal segment

Indexed keywords

EID: 84881488841     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132013000200004     Document Type: Article

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