Mediterranean diet for primary prevention of cardiovascular disease[3]

New England Journal of Medicine

Volumn 369, Issue 7, 2013, Pages 674-

  Hoermann, Rudolf ^a   Grossmann, Mathis ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; DIET SUPPLEMENTATION; HUMAN; INCIDENCE; LETTER; MEDITERRANEAN DIET; PRIORITY JOURNAL; SECONDARY PREVENTION; SENSITIVITY ANALYSIS; FEMALE; MALE; NOTE; NUT; PRIMARY PREVENTION;

VEGETABLE OIL;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; NUTS; PLANT OILS; PRIMARY PREVENTION;

EID: 84881437323     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1306659     Document Type: Letter

References (1)

1. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999;99:779-85. (Pubitemid 29083018)