Mediterranean diet for primary prevention of cardiovascular disease

New England Journal of Medicine

Volumn 369, Issue 7, 2013, Pages 673-674

  Mozaffarian, Dariush ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; OMEGA 3 FATTY ACID;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HEART INFARCTION; HUMAN; LEGUME; LETTER; MEDITERRANEAN DIET; NUT; OBESITY; PRIMARY PREVENTION; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; VEGETABLE;

EID: 84881427733     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1306659     Document Type: Letter

References (4)

1. Micha R, Kalantarian S, Wirojratana P, et al. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr 2012;66:119-29.
2. Khatibzadeh S, Micha R, Afshin A, Rao M, Yakoob MY, Mozaffarian D. Major dietary risk factors for chronic diseases: a systematic review of the current evidence for causal effects and effect sizes. Circulation 2012;125:Suppl:AP060. abstract.
3. Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380:2224-60. [Erratum, Lancet 2013;381:1276.]
4. Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet: new insights. Circulation 2011;123:2870-91.