Statistical evaluation of quality parameters of olive stone to predict its heating value

Fuel

Volumn 113, Issue , 2013, Pages 750-756

  Mata Sanchez J ^a   Perez Jimenez J A ^a   Diaz Villanueva M J ^a   Serrano, A ^b   Nunez Sanchez N ^b   Lopez Gimenez F J ^c  

^a GEOLIT   (Spain)

^b Rabanales 21 Science and Technology Park   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Higher heating value (HHV); Olive residues; Proximate analysis; Solid biofuels; Ultimate analysis

Indexed keywords

HIGHER HEATING VALUE; OLIVE RESIDUES; PROXIMATE ANALYSIS; SOLID BIO-FUELS; ULTIMATE ANALYSIS;

BYPRODUCTS; CALORIFIC VALUE; GASIFICATION; INDUSTRY; NORMAL DISTRIBUTION; OLIVE OIL;

QUALITY CONTROL;

EID: 84881281785     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2013.06.019     Document Type: Article

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