The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture

Applied Microbiology and Biotechnology

Volumn 97, Issue 16, 2013, Pages 7265-7273

  Côté, Gregory L ^a   Skory, Christopher D ^a   Unser, Suzanne M ^a   Rich, Joseph O ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Dextran; Dextransucrase; Glucansucrase; Kefir; Lactobacillus; Mutan

Indexed keywords

DEXTRANSUCRASE; GLUCANSUCRASE; KEFIR; LACTOBACILLUS; MUTAN;

BACTERIA; CELL CULTURE; DEXTRAN; SUGAR (SUCROSE);

BEVERAGES;

DEXTRAN; FRUCTOSE; GLUCAN; GLUCOSE; RAFFINOSE; RNA 16S; SUCROSE;

CARBON; ENZYME; RNA; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BEVERAGE; CARBON SOURCE; CELL SUSPENSION; CULTURE MEDIUM; ENZYME ACTIVITY; LACTOBACILLUS; LACTOBACILLUS SATSUMENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; RNA SEQUENCE; STARTER CULTURE;

BEVERAGES; DNA, BACTERIAL; DNA, RIBOSOMAL; GLUCANS; GLYCOSYLTRANSFERASES; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS; LACTOBACILLUS SATSUMENSIS;

EID: 84881239890     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4606-y     Document Type: Article

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