Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity: comparison with native crop.

GM crops & food

Volumn 3, Issue 4, 2012, Pages 273-282

  Misra, Amita ^a   Kumar, Sandeep ^b   Verma, Alok Kumar ^b   Chanana, Nidhi P ^b   Das, Mukul ^b   Dhawan, Vibha ^b   Dwivedi, Premendra D ^b  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; HISTAMINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; PEPSIN A;

ADOLESCENT; ADULT; ANAPHYLAXIS; ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOLOGY; COMPARATIVE STUDY; CROP; DENSITOMETRY; FEMALE; GENE EXPRESSION REGULATION; GENETICALLY MODIFIED FOOD; GENETICS; HUMAN; HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOLOGY; MALE; METABOLISM; MIDDLE AGED; MOUSE; MUSTARD; PATHOLOGY; PLANT GENE; PLANT SEED; PREVALENCE; TRANSGENIC PLANT;

ADOLESCENT; ADULT; ALLERGENS; ANAPHYLAXIS; ANIMALS; COMPUTATIONAL BIOLOGY; CROPS, AGRICULTURAL; DENSITOMETRY; FEMALE; FOOD, GENETICALLY MODIFIED; GENES, PLANT; HISTAMINE; HUMANS; HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MALE; MICE; MICE, INBRED BALB C; MIDDLE AGED; MUSTARD PLANT; MUTAGENESIS, INSERTIONAL; PEPSIN A; PLANTS, GENETICALLY MODIFIED; PREVALENCE; SEEDS;

EID: 84881219444     PISSN: None     EISSN: 21645701     Source Type: Journal    
DOI: 10.4161/gmcr.20191     Document Type: Article

References (0)