Oxidation of phenyl compounds using strongly stable immobilized-stabilized laccase from Trametes versicolor

Process Biochemistry

Volumn 48, Issue 8, 2013, Pages 1174-1180

  Addorisio, Veria ^a,b   Sannino, Filomena ^b   Mateo, Cesar ^a   Guisan, Jose M ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Enzyme immobilization; Enzyme stabilization; Laccase; Phenolic compound oxidation; Trametes versicolor

Indexed keywords

ENZYME STABILIZATION; HIGH TEMPERATURE; LACCASES; ORGANIC COSOLVENTS; PHENOLIC COMPOUNDS; PHENYL COMPOUNDS; STABILIZATION FACTORS; TRAMETES VERSICOLOR;

ALDEHYDES; AMINATION; CHEMICAL MODIFICATION; LOADING; PH EFFECTS; STABILIZATION;

ENZYME IMMOBILIZATION;

TRAMETES VERSICOLOR;

EID: 84881137786     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.05.021     Document Type: Article

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