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Volumn 50, Issue 5, 2013, Pages 1000-1005

Enrichment of pasta with different plant proteins

Author keywords

Bengal gram flour; Defatted soy flour; Mushroom powder; Pasta; Protein supplementation; Quality

Indexed keywords

BENGAL GRAM FLOUR; COOKING QUALITY; DEFATTED SOY FLOURS; NUTRITIONAL QUALITIES; PASTA; PLANT PROTEINS; SENSORY QUALITIES; VOLUME EXPANSION;

EID: 84881043582     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0404-2     Document Type: Article
Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.