Methods for traceability in food production processes involving bulk products

Biosystems Engineering

Volumn 116, Issue 1, 2013, Pages 51-63

  Comba, Lorenzo ^a   Belforte, Gustavo ^b   Dabbene, Fabrizio ^c   Gay, Paolo ^a,c  

^a UNIVERSITY OF TURIN   (Italy)

^b POLITECNICO DI TORINO   (Italy)

^c CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENT STAGES; FOOD PROCESSING PLANTS; FOOD PRODUCTION; INTERMEDIATE MATERIALS; MICROBIOLOGICAL PROCESS; PHYSICO-CHEMICALS; PRODUCTION CHAIN; STORAGE AND DELIVERY;

RISK ASSESSMENT; SUPPLY CHAINS;

FOOD PROCESSING;

EID: 84880987497     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2013.06.006     Document Type: Article

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