Rapid methods for the genus Salmonella bacteria detection in food and raw materials

Voprosy Pitaniia

Volumn 82, Issue 1, 2013, Pages 33-40

  Sokolov, D M ^a   Sokolov, M S ^a  

^a MicroBio   (Russian Federation)

Author keywords

Food; MSRV; Poultry products; Rambachagar; Rapid methods food proof Salmonella; Real Time PCR; Salmonella; Salmosyst; Singlepath Salmonella; XLT4 agar

Indexed keywords

ANIMAL; BACTERIAL COUNT; CYTOLOGY; DAIRY PRODUCT; EGG; FOOD; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; REVIEW; SALMONELLA ENTERITIDIS; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; EGGS; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; POULTRY PRODUCTS; SALMONELLA ENTERITIDIS; TIME FACTORS;

EID: 84880983509     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bell C, Kyriakldes A. Salmonella: a practical approach to the organism and its control in foods. - Blackwell Publishing, 2002. - 336 p.
2. ISO 6579:2002/ FDAM 1: 2007 (E) - Microbiology of food and animal feeding staffs. - Horizontal method for the detection of Salmonella spp. p. 2-8.
3. Jasson V., Jacxsens L., Lining P. et al. // Food Microbiology. - 2010. - Vol. 27. - p. 710-730.
4. Real-Time PCR Salmonella; ID of microorganisms Crystal (http.www.mibio.ru). 2012. - 186 p.