Inadequate dietary protein intake: When does it occur and what are the consequences?

Food and Nutrition Bulletin

Volumn 34, Issue 2, 2013, Pages 247-248

  Manary, Mark ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; NUTRITIVE VALUE; PROTEIN;

EID: 84880916029     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651303400218     Document Type: Conference Paper

References (2)

1. Jamison DT, Leslie J, Musgrove P. Malnutrition and dietary protein: evidence from China and from international comparisons. Food Nutr Bull 2003;24:145-54.
2. Stephenson K, Amthor R, Mallowa S, Nungo R, Maziya-Dixon B, Gichuki S, Mbanaso A, Manary M. Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutr J 2010;9:9.