Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's Homestead Food Production Program in Cambodia

Food and Nutrition Bulletin

Volumn 34, Issue 2, 2013, Pages 169-184

  Olney, Deanna K ^a   Vicheka, Sao ^b   Kro, Meng ^b   Chakriya, Chhom ^b   Kroeun, Hou ^b   Hoing, Ly Sok ^b   Talukder, Aminzzaman ^b   Quinn, Victoria ^b   Iannotti, Lora ^c   Becker, Elisabeth ^a   Roopnaraine, Terry ^d  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^b HELEN KELLER INTERNATIONAL   (United States)

^c WASHINGTON UNIVERSITY   (United States)

^d NONE

Author keywords

Cambodia; Homestead food production programs; Nutrition; Program impact pathways; Program implementation

Indexed keywords

DISEASE PREVALENCE; FOOD POLICY; FOOD PRODUCTION; HEALTH EDUCATION; HEALTH IMPACT; HEALTH SERVICES; NUTRITIONAL STATUS; NUTRITIVE VALUE; OPTIMIZATION; TRAINING;

CAMBODIA;

EID: 84880898219     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651303400206     Document Type: Article

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