[Use of fish oil lipid emulsion in patients undergoing major surgery and those with systemic inflammatory response syndrome: a cost-effectiveness analysis].

Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery

Volumn 15, Issue 5, 2012, Pages 452-456

  Gao, Jian ^a   Ji, Chun yan ^b   Wu, Guo hao ^b  

^a FUDAN UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; LIPID EMULSION;

AGED; ARTICLE; COST BENEFIT ANALYSIS; ECONOMICS; FEMALE; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; PARENTERAL NUTRITION; POSTOPERATIVE CARE; RETROSPECTIVE STUDY; SURGERY; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

AGED; COST-BENEFIT ANALYSIS; FAT EMULSIONS, INTRAVENOUS; FEMALE; FISH OILS; HUMANS; MALE; MIDDLE AGED; PARENTERAL NUTRITION; POSTOPERATIVE CARE; RETROSPECTIVE STUDIES; SURGICAL PROCEDURES, OPERATIVE; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

EID: 84880885663     PISSN: 16710274     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)