Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system.

Frontiers in cellular and infection microbiology

Volumn 2, Issue , 2012, Pages 152-

  Fratamico, Pina M ^a   Bagi, Lori K ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; O ANTIGEN; VIRULENCE FACTOR;

ARTICLE; CLASSIFICATION; DETECTION; E. COLI O157:H7; EVALUATION STUDY; GENEDISC; GENETICS; IMMUNOMAGNETIC SEPARATION; ISOLATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; O-GROUP; REAL TIME POLYMERASE CHAIN REACTION; REAL-TIME PCR; SENSITIVITY AND SPECIFICITY; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STEC; VIRULENCE GENES;

DETECTION; E. COLI O157:H7; GENEDISC; ISOLATION; O-GROUP; REAL-TIME PCR; STEC; VIRULENCE GENES;

BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; IMMUNOMAGNETIC SEPARATION; MEAT; O ANTIGENS; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHIGA-TOXIGENIC ESCHERICHIA COLI; VIRULENCE FACTORS;

EID: 84880840584     PISSN: None     EISSN: 22352988     Source Type: Journal    
DOI: 10.3389/fcimb.2012.00152     Document Type: Article

References (0)