Calculation of whey protein fraction in milk-based infant formula: First Action 2012.07

Journal of AOAC International

Volumn 96, Issue 3, 2013, Pages 502-507

  Jacobs, Wesley ^a   Johns, Paul ^a   Haselberger, Phillip ^a   Thompson, Joseph J ^a   Sullivan, Darryl ^b   Baugh, Steve ^c  

^a ABBOTT LABORATORIES   (United States)

^b 206 Carnegie Center   (United States)

^c AOAC INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE RECOVERY; CALCULATION MODELS; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY; REFERENCE MATERIAL; REFERENCE VALUES; STANDARD REFERENCE MATERIAL; TOTAL AMINO ACIDS; VALIDATION STUDY;

CASEIN; PROTEINS;

AMINO ACIDS;

EID: 84880745427     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-033     Document Type: Article

References (4)

1. National Standard of the People's Republic of China, GB 10765-2010, National Food Safety Standard Infant Formula (issued 3-26-2010; implemented 4-1-2011)
2. AOAC SMPR 2012.002 (2012) Standard Method Performance Requirements for Whey Protein:Casein Ratio in Infant and Adult/Pediatric Nutritional Formula, J. AOAC Int. 96, p. 501. http://dx.doi.org/10.5740/jaoacint.SMPR2012.002
3. Gilani, S. (2013) J. AOAC Int. 96, p. 500. http://dx.doi.org/10.5740/ jaoacint.Gilani-Whey-Intro
4. Greenberg, R., & Dower, H.J. (1986) J. Agric. Food Chem. 34, 30-32. http://dx.doi.org/10.1021/jf00067a007