Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner.

The British journal of nutrition

Volumn 107, Issue 9, 2012, Pages 1254-1273

  Gladine, Cécile ^a   Roy, Nicole C ^a   Rigaudière, Jean Paul ^a   Laillet, Brigitte ^a   Da Silva, Georges ^a   Joly, Charlotte ^a   Pujos Guillot, Estelle ^a   Morio, Béatrice ^a   Feillet Coudray, Christine ^a   McNabb, Warren C ^a   Chardigny, Jean Michel ^a   Comte, Blandine ^a  

^a University of Montpellier   (France)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYHEXENAL; 4-HYDROXYHEXENAL; ALDEHYDE; CELL RECEPTOR; FARNESOID X RECEPTOR; FARNESOID X-ACTIVATED RECEPTOR; OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; DOSE RESPONSE; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; LIVER MICROSOME; MASS FRAGMENTOGRAPHY; METABOLISM; ORAL DRUG ADMINISTRATION; RABBIT; TANDEM MASS SPECTROMETRY;

ADMINISTRATION, ORAL; ALDEHYDES; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MICROSOMES, LIVER; RABBITS; RECEPTORS, CYTOPLASMIC AND NUCLEAR; TANDEM MASS SPECTROMETRY;

EID: 84880723208     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004259     Document Type: Article

References (0)