HACCP in iranian caviar

Emirates Journal of Food and Agriculture

Volumn 15, Issue 2, 2003, Pages 72-76

  Moradi, Yazdan ^a  

^a IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Caviar; HACCP; Processing; Quality.; Sturgeon

Indexed keywords

EID: 84880667959     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v15i2.5007     Document Type: Article

References (5)

1. Iranian Fisheries Co. 1999. Tehran, IRAN: Caviar HACCP plan. pp, 87- 91.
2. Iranian Fisheries Co. 2000. Tehran, IRAN, Caviar production annual reports, pp 13-16.
3. Originated Caviar production. Cites Annual Reports 1998. pp 12-13.
4. Sturgeon Briefing, March 2000.
5. Traffic Europe, February 7, 2001.