Effects of the dietary administration of sodium alginate on the immune responses and disease resistance of Taiwan abalone, Haliotis diversicolor supertexta.

Fish & shellfish immunology

Volumn 34, Issue 3, 2013, Pages 902-908

  Cheng, Winton ^a   Yu, Jyun Sian ^a  

^a not available ^*

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MONOPHENOL MONOOXYGENASE; SUPEROXIDE DISMUTASE;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; BLOOD CELL; BROWN ALGA; CHEMISTRY; CYTOLOGY; DRUG EFFECT; GASTROPOD; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; INNATE IMMUNITY; METABOLISM; PHAGOCYTE; PHYSIOLOGY; RESPIRATORY BURST; VIBRIO PARAHAEMOLYTICUS;

ALGINATES; ANIMAL FEED; ANIMALS; AQUACULTURE; GASTROPODA; GLUCURONIC ACID; HEMOCYTES; HEXURONIC ACIDS; IMMUNITY, INNATE; MONOPHENOL MONOOXYGENASE; PHAEOPHYTA; PHAGOCYTES; RESPIRATORY BURST; SUPEROXIDE DISMUTASE; VIBRIO PARAHAEMOLYTICUS;

EID: 84880662012     PISSN: None     EISSN: 10959947     Source Type: None    
DOI: 10.1016/j.fsi.2012.12.020     Document Type: Article

References (0)