A surface-scanning coil detector for real-time, in-situ detection of bacteria on fresh food surfaces

Biosensors and Bioelectronics

Volumn 50, Issue , 2013, Pages 311-317

  Chai, Yating ^a   Horikawa, Shin ^a   Li, Suiqiong ^a   Wikle, Howard C ^a   Chin, Bryan A ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Fresh food surfaces; In situ detection; Magnetoelastic biosensor; Real time detection; Salmonella typhimurium; Surface scanning coil detector

Indexed keywords

FRESH FOOD; IN-SITU DETECTIONS; MAGNETO-ELASTIC; REAL-TIME DETECTION; SALMONELLA TYPHIMURIUM;

BIOSENSORS; NATURAL FREQUENCIES; SALMONELLA; SCANNING;

DETECTORS;

ANALYTICAL EQUIPMENT; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BIOSENSOR; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMIDITY; LIMIT OF DETECTION; MAGNETOELASTIC BIOSENSOR; NONHUMAN; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SURFACE SCANNING COIL DETECTOR; TOMATO;

FRESH FOOD SURFACES; IN-SITU DETECTION; MAGNETOELASTIC BIOSENSOR; REAL-TIME DETECTION; SALMONELLA TYPHIMURIUM; SURFACE-SCANNING COIL DETECTOR;

BIOSENSING TECHNIQUES; COLONY COUNT, MICROBIAL; EQUIPMENT DESIGN; FOOD MICROBIOLOGY; LYCOPERSICON ESCULENTUM; MAGNETICS; SALMONELLA TYPHIMURIUM;

EID: 84880611587     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2013.06.056     Document Type: Article

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