-
2
-
-
0842301692
-
Yield and quality of shoot essential oil from vegetative, flowering and fruiting stage crops of Ocimum basilicum cv. Kusumohak
-
Bahl JR, Garg SN, Bansal RP, Naqui AA, Singh V, Kumar S (2000) Yield and quality of shoot essential oil from vegetative, flowering and fruiting stage crops of Ocimum basilicum cv. Kusumohak. J Med Plant Sci 22: 743-746.
-
(2000)
J Med Plant Sci
, vol.22
, pp. 743-746
-
-
Bahl, J.R.1
Garg, S.N.2
Bansal, R.P.3
Naqui, A.A.4
Singh, V.5
Kumar, S.6
-
3
-
-
0000268527
-
Role of phytohormone on the cultivar and essential oil of Ocimum canum Sims. A potential source of citral
-
Choudhary R, Kharya MD, Dixit VK, Varma KC (1989) Role of phytohormone on the cultivar and essential oil of Ocimum canum Sims. A potential source of citral. Indian Perfum 33: 224-227.
-
(1989)
Indian Perfum
, vol.33
, pp. 224-227
-
-
Choudhary, R.1
Kharya, M.D.2
Dixit, V.K.3
Varma, K.C.4
-
4
-
-
1842606595
-
Investigation on cultivars of basils (Ocimum)
-
Darrah H (1974) Investigation on cultivars of basils (Ocimum). Econ Bot 28: 63-67.
-
(1974)
Econ Bot
, vol.28
, pp. 63-67
-
-
Darrah, H.1
-
5
-
-
33748452640
-
Dynamics of essential oil biosynthesis in relation to inflorescence and glandular ontogeny in Salvia sclarea
-
Dhar AK, Sharma PR, Agarwal SG (2006) Dynamics of essential oil biosynthesis in relation to inflorescence and glandular ontogeny in Salvia sclarea. Flav Frag J 21: 817-821.
-
(2006)
Flav Frag J
, vol.21
, pp. 817-821
-
-
Dhar, A.K.1
Sharma, P.R.2
Agarwal, S.G.3
-
6
-
-
0030146739
-
Variation in herbage yield, oil yield and major component of various Ocimum species/varieties (chemotypes) harvested at different stages of maturity
-
Gupta SC (1996) Variation in herbage yield, oil yield and major component of various Ocimum species/varieties (chemotypes) harvested at different stages of maturity. J Essent Oil Res 8: 275-279.
-
(1996)
J Essent Oil Res
, vol.8
, pp. 275-279
-
-
Gupta, S.C.1
-
7
-
-
0033765187
-
Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea
-
Keita SM, Vincent C, Schmit JP, Belanger A (2000) Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea. Flav Frag J 15: 339-341.
-
(2000)
Flav Frag J
, vol.15
, pp. 339-341
-
-
Keita, S.M.1
Vincent, C.2
Schmit, J.P.3
Belanger, A.4
-
8
-
-
68049092061
-
Chemical composition and antimicrobial properties of different basil essential oils chemotypes from Togo
-
Kobo K, Poutouli PW, Raynaud C, Chaumont JP, Sanda K (2009) Chemical composition and antimicrobial properties of different basil essential oils chemotypes from Togo. Bangladesh J Pharm Soc 4: 1-8.
-
(2009)
Bangladesh J Pharm Soc
, vol.4
, pp. 1-8
-
-
Kobo, K.1
Poutouli, P.W.2
Raynaud, C.3
Chaumont, J.P.4
Sanda, K.5
-
9
-
-
30344479435
-
Volatile constituents in oil from different plant parts of methyl eugenol rich Ocimumtenuifolium L. f. (syn. O. sanctum L.) grown in south India
-
Kothari SK, Bhattacharya AK, Ramesh S, Garg SN, Khanuja SPS (2005) Volatile constituents in oil from different plant parts of methyl eugenol rich Ocimumtenuifolium L. f. (syn. O. sanctum L.) grown in south India. J Essent Oil Res 17: 656-658.
-
(2005)
J Essent Oil Res
, vol.17
, pp. 656-658
-
-
Kothari, S.K.1
Bhattacharya, A.K.2
Ramesh, S.3
Garg, S.N.4
Khanuja, S.P.S.5
-
10
-
-
1842303235
-
Natural out crossing in sweet basil-Ocimum basilicum L
-
Krishnan R (1981) Natural out crossing in sweet basil-Ocimum basilicum L. Indian Perfum 25: 74-77.
-
(1981)
Indian Perfum
, vol.25
, pp. 74-77
-
-
Krishnan, R.1
-
11
-
-
79952795642
-
Developments in food sciences
-
B. M. Lawrence, B. D. Mookhejee, and B. T. Willis (Eds.), Amsterdam: Elsevier Publication
-
Lawrence BM (1998) Developments in food sciences. In: Lawrence BM, Mookhejee BD, Willis BT (eds) Flavor and fragrance: a world perspective. Elsevier Publication, Amsterdam, pp 22-26.
-
(1998)
Flavor and Fragrance: A World Perspective
, pp. 22-26
-
-
Lawrence, B.M.1
-
12
-
-
33645300580
-
Processing and use of Basil in foodstuffs, beverages and in food preparation
-
R. Hiltunen and Y. Holm (Eds.), Amsterdam: Harwood Academic Publishers
-
Makinen SM, Paakkonen KK (1999) Processing and use of Basil in foodstuffs, beverages and in food preparation. In: Hiltunen R, Holm Y (eds) Basil. The genus Ocimum. Harwood Academic Publishers, Amsterdam, pp 137-152.
-
(1999)
Basil. The Genus Ocimum
, pp. 137-152
-
-
Makinen, S.M.1
Paakkonen, K.K.2
-
13
-
-
0036712805
-
Studies on essential oil bearing plants of Bangladesh, Part VIII. Comparison of some Ocimum oils; O. basilicum L. var. purpurascence, O. sanctum L. 'green', O. sanctum L. 'purple', O. americanum L., citral type, O. americanum L., camphor type
-
Mondello L, Zappia G, Cotronea A et al (2002) Studies on essential oil bearing plants of Bangladesh, Part VIII. Comparison of some Ocimum oils; O. basilicum L. var. purpurascence, O. sanctum L. 'green', O. sanctum L. 'purple', O. americanum L., citral type, O. americanum L., camphor type. Flav Frag J 17: 335-340.
-
(2002)
Flav Frag J
, vol.17
, pp. 335-340
-
-
Mondello, L.1
Zappia, G.2
Cotronea, A.3
-
14
-
-
79952797031
-
Comparative volatile oil composition of four Ocimum species from northern India
-
Padalia RC, Verma RS (2011) Comparative volatile oil composition of four Ocimum species from northern India. Nat Prod Res 25: 569-575.
-
(2011)
Nat Prod Res
, vol.25
, pp. 569-575
-
-
Padalia, R.C.1
Verma, R.S.2
-
15
-
-
79954548767
-
Variation in the volatile constituents of Artemisia annua var. CIM Arogya during plant ontogeny
-
Padalia RC, Verma RS, Chauhan A, Chanotiya CS, Yadav A (2011) Variation in the volatile constituents of Artemisia annua var. CIM Arogya during plant ontogeny. Nat Prod Commun 6: 239-242.
-
(2011)
Nat Prod Commun
, vol.6
, pp. 239-242
-
-
Padalia, R.C.1
Verma, R.S.2
Chauhan, A.3
Chanotiya, C.S.4
Yadav, A.5
-
16
-
-
18744389453
-
Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions: a short review
-
Prakash P, Gupta N (2005) Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions: a short review. Indian J Physiol Pharmacol 49: 125-131.
-
(2005)
Indian J Physiol Pharmacol
, vol.49
, pp. 125-131
-
-
Prakash, P.1
Gupta, N.2
-
17
-
-
0000453904
-
Basil
-
K. L. Chadha and R. Gupta (Eds.), New Delhi: Malhotra Publishing House
-
Pushpangada P, Bradu BL (1995) Basil. In: Chadha KL, Gupta R (eds) Advance in horticulture, medicinal and aromatic plants. Malhotra Publishing House, New Delhi, pp 332-334.
-
(1995)
Advance in Horticulture, Medicinal and Aromatic Plants
, pp. 332-334
-
-
Pushpangada, P.1
Bradu, B.L.2
-
18
-
-
82455184347
-
Chemical and biological diversity in fourteen selections of four Ocimum species
-
Rao BRR, Kothari SK, Rajputa DK, Patel RP, Darokar MP (2011) Chemical and biological diversity in fourteen selections of four Ocimum species. Nat Prod Commun 6: 1705-1710.
-
(2011)
Nat Prod Commun
, vol.6
, pp. 1705-1710
-
-
Rao, B.R.R.1
Kothari, S.K.2
Rajputa, D.K.3
Patel, R.P.4
Darokar, M.P.5
-
19
-
-
70349820354
-
Chemical composition and antimicrobial activity of the essential oil of four Ocimum species growing in Tanzania
-
Runyoro D, Ngassapa O, Vagionas K et al (2010) Chemical composition and antimicrobial activity of the essential oil of four Ocimum species growing in Tanzania. Food Chem 19: 311-316.
-
(2010)
Food Chem
, vol.19
, pp. 311-316
-
-
Runyoro, D.1
Ngassapa, O.2
Vagionas, K.3
-
20
-
-
84865988930
-
Variation of essential oil composition of Melissaofficinalis L. leaves during different stages of plant growth
-
Saeb K, Gholamrezaee S (2012) Variation of essential oil composition of Melissaofficinalis L. leaves during different stages of plant growth. Asian Pac J Trop Biomed 2S: 547-549.
-
(2012)
Asian Pac J Trop Biomed
, vol.2 S
, pp. 547-549
-
-
Saeb, K.1
Gholamrezaee, S.2
-
21
-
-
0000737215
-
A high yielding citral-rich strain of Ocimumamericanum L. from India
-
Sarin YK, Agarwal SG, Thappa RK, Singh K, Kapahi BK (1992) A high yielding citral-rich strain of Ocimumamericanum L. from India. J Essent Oil Res 4: 515-519.
-
(1992)
J Essent Oil Res
, vol.4
, pp. 515-519
-
-
Sarin, Y.K.1
Agarwal, S.G.2
Thappa, R.K.3
Singh, K.4
Kapahi, B.K.5
-
22
-
-
0002568125
-
Basil: a source of essential oils
-
J. Janick and J. E. Simon (Eds.), Portland: Timber Press
-
Simon JE, Quinn J, Murray RG (1990) Basil: a source of essential oils. In: Janick J, Simon JE (eds) Advances in new crops. Timber Press, Portland, pp 484-489.
-
(1990)
Advances in New Crops
, pp. 484-489
-
-
Simon, J.E.1
Quinn, J.2
Murray, R.G.3
-
23
-
-
0002191515
-
Basil: a source of aroma compounds and popular culinary and ornamental herb
-
J. Janick and J. E. Simon (Eds.), Alexandria: ASHS Press
-
Simon JE, Morales MR, Phippen WB, Vieira RF, Hao Z (1999) Basil: a source of aroma compounds and popular culinary and ornamental herb. In: Janick J, Simon JE (eds) Perspectives on new crops and new uses. ASHS Press, Alexandria, pp 499-505.
-
(1999)
Perspectives on New Crops and New Uses
, pp. 499-505
-
-
Simon, J.E.1
Morales, M.R.2
Phippen, W.B.3
Vieira, R.F.4
Hao, Z.5
-
24
-
-
70349333994
-
Comparative study of volatile components from genus Ocimum
-
Vani SR, Cheng SF, Chuah CH (2009) Comparative study of volatile components from genus Ocimum. Am J Appl Sci 6: 523-528.
-
(2009)
Am J Appl Sci
, vol.6
, pp. 523-528
-
-
Vani, S.R.1
Cheng, S.F.2
Chuah, C.H.3
-
25
-
-
77953988972
-
Changes in the essential oil content and composition of Origanum vulgare L. during annual growth from Kumaon Himalaya
-
Verma RS, Rahman L, Verma RK, Chanotiya CS, Chauhan A, Yadav A, Singh AK (2010) Changes in the essential oil content and composition of Origanum vulgare L. during annual growth from Kumaon Himalaya. Curr Sci 98: 1010-1012.
-
(2010)
Curr Sci
, vol.98
, pp. 1010-1012
-
-
Verma, R.S.1
Rahman, L.2
Verma, R.K.3
Chanotiya, C.S.4
Chauhan, A.5
Yadav, A.6
Singh, A.K.7
-
26
-
-
84855347929
-
Variation in the volatile terpenoids of two industrially important basil Ocimum basilicum L. cultivars during plant ontogeny in two different cropping seasons from India
-
Verma RS, Padalia RC, Chauhan A (2012) Variation in the volatile terpenoids of two industrially important basil Ocimum basilicum L. cultivars during plant ontogeny in two different cropping seasons from India. J Sci Food Agric 92: 626-631.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 626-631
-
-
Verma, R.S.1
Padalia, R.C.2
Chauhan, A.3
-
27
-
-
84871810552
-
Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora
-
Verma RS, Padalia RC, Chauhan A, Thul S (2013) Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora. Ind Crops Prod 45: 7-19.
-
(2013)
Ind Crops Prod
, vol.45
, pp. 7-19
-
-
Verma, R.S.1
Padalia, R.C.2
Chauhan, A.3
Thul, S.4
-
28
-
-
18544407004
-
Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia
-
Vina A, Murillo E (2003) Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia. J Brazilian Chem Soc 14: 744-749.
-
(2003)
J Brazilian Chem Soc
, vol.14
, pp. 744-749
-
-
Vina, A.1
Murillo, E.2
-
29
-
-
38949123036
-
Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting
-
Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI (2008) Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting. J Agric Food Chem 56: 380-385.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 380-385
-
-
Zheljazkov, V.D.1
Cantrell, C.L.2
Tekwani, B.3
Khan, S.I.4
|