Microbial production of food flavours

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Volumn , Issue , 2013, Pages 175-193

  Wache Y ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Biotechnology; Biotransformation; Fermented food; Flavour; Naturalness

Indexed keywords

EID: 84880515011     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857093547.2.175     Document Type: Chapter

References (67)

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