Differences in vitamin D nutritional status between newly diagnosed cancer patients from rural or urban settings in Kentucky

Nutrition and Cancer

Volumn 65, Issue 5, 2013, Pages 653-658

  Christopher, K L ^a   Wiggins, A T ^a   Van Meter, E M ^a   Means, R T ^a   Hayslip, J W ^a   Roach, J P ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Midway Center for Integrative Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; C REACTIVE PROTEIN; CERULOPLASMIN; CYANOCOBALAMIN; D DIMER; FERRITIN; FIBRINOGEN; FOLIC ACID; IRON; PREALBUMIN; SELENIUM; VITAMIN D; ZINC;

ADULT; AGE; AGED; ARTICLE; BODY MASS; CANCER LOCALIZATION; CANCER PATIENT; FEMALE; FOLIC ACID DEFICIENCY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; IRON BINDING CAPACITY; LIQUID CHROMATOGRAPHY; MAJOR CLINICAL STUDY; MALE; MINERAL DEFICIENCY; NUTRITIONAL STATUS; RACE; RURAL AREA; SEX; SOLID TUMOR; TANDEM MASS SPECTROMETRY; UNITED STATES; URBAN AREA; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN DEFICIENCY;

AGED; BODY MASS INDEX; COHORT STUDIES; FEMALE; HUMANS; KENTUCKY; LOGISTIC MODELS; MALE; MICRONUTRIENTS; MIDDLE AGED; NEOPLASMS; NUTRITIONAL STATUS; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RURAL POPULATION; SOCIOECONOMIC FACTORS; URBAN POPULATION; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84880432454     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.789117     Document Type: Article

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