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Volumn 989, Issue , 2013, Pages 261-270

Antibrowning effects of various pretreatment methods on dried apple samples

Author keywords

Apple; Chromameter; Colour; Drying; Image analysis system; Pre treatment

Indexed keywords


EID: 84880321149     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2013.989.34     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.