Cost-effectiveness of interventions to control campylobacter in the new zealand poultry meat food supply

Journal of Food Protection

Volumn 76, Issue 7, 2013, Pages 1161-1167

  Lake, Robin J ^a   Horn, Beverley J ^a   Dunn, Alex H ^b   Parris, Ruth ^b   Green, F Terri ^b   McNickle, Don C ^b  

^a ESR Christchurch Science Centre   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880317534     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-481     Document Type: Article

References (29)

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