Subjective evaluation of the frequency of salty food intake and its relationship to urinary sodium excretion and blood pressure in a middle-aged population

Environmental Health and Preventive Medicine

Volumn 18, Issue 4, 2013, Pages 330-334

  Otsuka, Toshiaki ^a   Kato, Katsuhito ^a   Ibuki, Chikao ^b   Kodani, Eitaro ^c   Kusama, Yoshiki ^c   Kawada, Tomoyuki ^a  

^a NIPPON MEDICAL SCHOOL   (Japan)

^b NIPPON MEDICAL SCHOOL CHIBA HOKUSOH HOSPITAL   (Japan)

^c NIPPON MEDICAL SCHOOL TAMA NAGAYAMA HOSPITAL   (Japan)

Author keywords

Blood pressure; Hypertension; Questionnaire; Salt intake; Urinary sodium excretion

Indexed keywords

CREATININE; SODIUM;

ADULT; ARTICLE; BLOOD PRESSURE; COHORT ANALYSIS; CREATININE URINE LEVEL; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; HUMAN; JAPAN; JAPANESE; MALE; MEDICAL EXAMINATION; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; SALT INTAKE; SELF REPORT; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE;

ADULT; BLOOD PRESSURE; CREATININE; EATING; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; SELF REPORT; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84880315785     PISSN: 1342078X     EISSN: 13474715     Source Type: Journal    
DOI: 10.1007/s12199-012-0323-5     Document Type: Article

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