You are what you tweet

Interactions

Volumn 20, Issue 1, 2013, Pages 48-52

  Dixon, Natalie ^a  

^a Affect Lab   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL TECHNOLOGIES; FACEBOOK; FOOD HABIT; SOCIAL MEDIA DATUM; SOCIAL MEDIA NETWORKS;

DIGITAL STORAGE; SOCIAL NETWORKING (ONLINE);

DATA VISUALIZATION;

EID: 84880231773     PISSN: 10725520     EISSN: 15583449     Source Type: Trade Journal    
DOI: 10.1145/2405716.2405728     Document Type: Article

References (5)

1. Dixon, N., Jakić, B., Lagerweij, R., Mooij, M., and Yudin, E. FoodMood: Measuring global food sentiment one tweet at a time. Proc. of Sixth International AAAI Conference on Weblogs and Social Media (June 4, 2012). AAAI Publications, 2012.
2. Bertini, E. Data visualization and influence. 2011; http:// fellinlovewithdata.com/reflections/data-visualization-influence-1.
3. World Health Organisation Europe Fact and Figures; http://www.euro.who. int/en/what-we-do/health-topics/disease-prevention/nut rition/factsand-figures.
4. Desmet, P. and Schifferstein, H. Sources of positive and negative emotions in food experience. Appetite 50, 2-3(2008), 290-301.
5. Hoekstra, A. Y., ed. Virtual water trade. Proceedings of the International Expert Meeting on Virtual Water Trade. Value of Water Research Report Series 12. Delft, The Netherlands, 2003.