Trends in sugar supply and consumption in Australia: Is there an Australian Paradox?

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Rikkers, Wavne ^a   Lawrence, David ^a   Hafekost, Katherine ^a   Mitrou, Francis ^a   Zubrick, Stephen R ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Food supply; Obesity; Public health; Sugar

Indexed keywords

ARTICLE; AUSTRALIA; CATERING SERVICE; COMMERCIAL PHENOMENA; COST OF ILLNESS; ECONOMICS; FACTUAL DATABASE; FEMALE; FOOD ANALYSIS; HEALTH CARE POLICY; HUMAN; MALE; NUTRITIONAL VALUE; OBESITY; STANDARD; STATISTICS; SUGAR INTAKE; TIME;

AUSTRALIA; COMMERCE; COST OF ILLNESS; DATABASES, FACTUAL; DIETARY SUCROSE; FEMALE; FOOD ANALYSIS; FOOD SUPPLY; HUMANS; MALE; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; TIME FACTORS;

EID: 84880182825     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-668     Document Type: Article

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