Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 580-585

  Molaverdi, Maryam ^a   Karimi, Keikhosro ^a   Khanahmadi, Morteza ^b   Goshadrou, Amir ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b Isfahan Research Center for Agriculture and Natural Resources   (Iran)

Author keywords

Ethanol; Fungal solid state fermentation; Mucor indicus; Simultaneous saccharification and fermentation; Sweet sorghum

Indexed keywords

ETHANOL PRODUCTION; FUNGAL BIOMASS; MUCOR INDICUS; RESIDUAL SOLIDS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLID-STATE FERMENTATION; SWEET SORGHUM; SWEET SORGHUM STALKS;

FERMENTATION; FUNGI; PARTICLE SIZE;

ETHANOL;

BIOMASS; CROP RESIDUE; ENERGY CROP; ENZYME ACTIVITY; ETHANOL; FERMENTATION; FUNGUS; GLUCOSE; MOISTURE TRANSFER; PARTICLE SIZE; SORGHUM;

EID: 84880177176     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.024     Document Type: Article

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