Lipase production by Aspergillus ibericus using olive mill wastewater

Bioprocess and Biosystems Engineering

Volumn 36, Issue 3, 2013, Pages 285-291

  Abrunhosa, Luís ^a   Oliveira, Felisbela ^a   Dantas, Danielle ^a   Gonçalves, Cristiana ^a   Belo, Isabel ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aspergillus ibericus; Chemical oxygen demand; Lipase; Olive mill wastewater; Submerged fermentation

Indexed keywords

AGAR MEDIUM; COLOR REDUCTION; CONICAL FLASKS; LIPASE PRODUCTION; MICROBIAL CULTURE; MINERAL NUTRIENTS; OLIVE MILL WASTEWATERS; SUBMERGED FERMENTATION;

ALGAE; CHEMICAL OXYGEN DEMAND; EMULSIFICATION; FERMENTATION; LIPASES; POLYSACCHARIDES;

ASPERGILLUS;

AROMATIC COMPOUND; OLIVE OIL; PHENOL DERIVATIVE; RHODAMINE B; TRIACYLGLYCEROL LIPASE;

AGAR MEDIUM; ARTICLE; ASPERGILLUS; ASPERGILLUS IBERICUS; BIOREACTOR; BIOREMEDIATION; CHEMICAL OXYGEN DEMAND; DILUTION; EFFLUENT; EMULSION; ENZYME SYNTHESIS; FERMENTATION; FUNGUS GROWTH; NONHUMAN; OLIVE MILL WASTEWATER; PRIORITY JOURNAL; REDUCTION KINETICS; SCALE UP; WASTE WATER; WASTE WATER MANAGEMENT;

AGAR; ASPERGILLUS; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; EMULSIONS; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; LIPASE; OLEA; OXYGEN; PLANT OILS; RHODAMINES; WASTE DISPOSAL, FLUID; WASTE WATER;

ASPERGILLUS IBERICUS; FUNGI;

EID: 84880166237     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0783-4     Document Type: Article

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