Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Chandel, Anuj K ^a   Antunes, Felipe Af ^a   Silva, Messias B ^a   Da Silva, Silvio Silvério ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bioethanol; Scheffersomyces (Pichia) stipitis; Soaking in concentrated aqueous ammonia; Sugarcane bagasse; Taguchi design

Indexed keywords

AQUEOUS AMMONIA; NUCLEAR MAGNETIC RESONANCE(NMR); RESPONSE SURFACE METHODOLOGY; SCHEFFERSOMYCES (PICHIA) STIPITIS; SEPARATE HYDROLYSIS AND FERMENTATIONS (SHF); SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUGAR-CANE BAGASSE; TAGUCHI DESIGN;

BAGASSE; BIOETHANOL; CONCENTRATION (PROCESS); ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ETHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; SUGARS; TAGUCHI METHODS; X RAY DIFFRACTION;

AMMONIA;

AMMONIA; AQUEOUS SOLUTION; BIOFUEL; CELLULOSE; CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SUGAR CANE; X-RAY DIFFRACTION;

AMMONIA; BAGASSE; CONCENTRATION; ENZYMATIC ACTIVITY; ETHANOL; HYDROLYSIS; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; SUGAR CANE; SUGARS; X RAY DIFFRACTION;

PICHIA;

EID: 84880118391     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-102     Document Type: Article

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