Effect of pH and ethanol content of solvent on rheology of zein solutions

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 76-81

  Nonthanum, Panadda ^a   Lee, Youngsoo ^a   Padua, Graciela W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Zein; Zein; Gelation; Rheology

Indexed keywords

ZEA MAYS;

EID: 84880038879     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.04.001     Document Type: Article

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