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Volumn 12, Issue , 2013, Pages 93-
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Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FAT INTAKE;
FATTY ACID;
GLUCOSE BLOOD LEVEL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
INSULIN;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MONOUNSATURATED FATTY ACID;
OLEIC ACID;
PALMITIC ACID;
TRIACYLGLYCEROL;
ADMINISTRATION AND DOSAGE;
ADULT;
ARTERIAL STIFFNESS;
BLOOD;
BLOOD PRESSURE;
BODY MASS;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
FAT INTAKE;
FOOD QUALITY;
GLUCOSE BLOOD LEVEL;
HEMODYNAMICS;
HUMAN;
LIPID DIET;
MALE;
MEAL;
METABOLISM;
MIDDLE AGED;
POSTPRANDIAL STATE;
RANDOMIZED CONTROLLED TRIAL;
SINGLE BLIND PROCEDURE;
WAIST CIRCUMFERENCE;
YOUNG ADULT;
ADULT;
BLOOD GLUCOSE;
BLOOD PRESSURE;
BODY MASS INDEX;
CHOLESTEROL, HDL;
CHOLESTEROL, LDL;
CROSS-OVER STUDIES;
DIET, HIGH-FAT;
DIETARY FATS;
FATTY ACIDS;
FATTY ACIDS, MONOUNSATURATED;
FOOD QUALITY;
HEMODYNAMICS;
HUMANS;
INSULIN;
MALE;
MEALS;
MIDDLE AGED;
OLEIC ACID;
PALMITIC ACID;
POSTPRANDIAL PERIOD;
SINGLE-BLIND METHOD;
TRIGLYCERIDES;
VASCULAR STIFFNESS;
WAIST CIRCUMFERENCE;
YOUNG ADULT;
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EID: 84880026711
PISSN: None
EISSN: 14752891
Source Type: Journal
DOI: 10.1186/1475-2891-12-93 Document Type: Article |
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Times cited : (31)
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References (0)
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